The hotel's chocolate (pronounced shok o la) began 14 years ago in the UK, when founders Angus Telleville and Peter Harris embarked on a journey to restore the quality of chocolate market risks, varieties, and insights. Before a mail order catalog, their award-winning websites and retail stores were in the UK. The unparalleled combination of truly high-quality materials, imagination, and talent has been transformed into success in the UK and elsewhere.
